Some favorite recipes logo

There are many ways to use and store apples for the fall and winter months. logo

1 1-pound bag frozen unsweetened blueberries
1 cup water
5 tablespoons sugar
2 1/4-inch-thick lemon slices logo

2 pounds thinly sliced Scotch fillet (chuck eye steaks)
1/2 cup soy sauce
5 tablespoons white sugar logo

Here's the recipe for the tastiest lemon meringue pie you've ever put in your mouth. logo

1/4 lb. salt pork or bacon, diced and fried
1 large onion, chopped
2 carrots, thinly sliced
3 ribs celery, sliced logo

Several pounds Eye of Round or flank steak
3 cups Soy Sauce (Kikkoman)
1 cup Water
1/4 cup Worcestershire sauce logo

1/2 cup almonds (unsalted flakes)
24 plain Hershey bars
1 lb butter (no substitute)
1 lb sugar logo

1 10 oz. can tomato soup
1 large 8 oz cream cheese
1/2 cup mayonnaise
1 1/2 tsp unflavored gelatin logo

8 oz. elbow macaroni
1 cup finely chopped celery
1 cup finely chopped green pepper
1/4 cup finely chopped onion logo

1 15-ounce can black-eyed peas
3/4 cup vegetable oil
1/3 cup cider vinegar
1 clove garlic, minced

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