Casserole

1 lb. hamburger (cooked/drained/seasoned)
4 cups cooked, drained noodles
1 cup corn
1 cup chopped olives
1 cup cream-of-any-kind soup
1 cup grated cheese.

Mix all but 1/4 cup of cheese. Bake at 350 degrees for 20 minutes. Sprinkle rest of cheese over top and bake for 5 more minutes. Enjoy!

2 heaping cups diced zucchini
1/2 cup chopped celery
1/2 cup chopped onion
1/2 to 3/4 cup chopped tomatoes
1/3 cup oil
1/2 cup grated parmesan cheese
1/2 cup cheddar (or other) cheese
Salt, pepper and garlic to taste
3 well-beaten eggs
Blend in 3/4 cup Bisquick

Mix together all the above and pour into a 9-inch baking dish.

Preheat oven to 350 degrees and bake for 35 to 40 minutes or until golden brown.

Optional: After baking and before serving, top with your favorite salsa!

4 medium ripe tomatoes, peeled, sliced
4 zucchini, about 1.5 pounds, sliced
2 tsp salt, divided
1.5 lbs lean ground beef
2/3 cup uncooked long grain rice
2 tbs parsley, chopped
1/4 cup green bell pepper, chopped
1/4 cup onion, chopped
1/4 tsp cinnamon
1/4 tsp allspice
1/4 tsp pepper
1 cup tomato juice
1 cup longhorn cheese, shredded

1 pkg 8 oz noodles
2 tbs butter
1 lb gr beef
2 cans (7.5 oz) tomato sauce
1 pkg (8 oz) cream cheese
1 c cottage cheese
1/2 c sour cream
1 gr pepper, chopped
1 onion, chopped

Boil noodles, drain, stir in butter and set aside.

Saute ground beef (drain fat), add tomato sauce and remove from heat.

Mix cream cheese, cottage cheese and sour cream together.

In greased lasagna pan alternate layers of buttered noodles, cheese mixture,
then buttered noodles.

NOTE: I made this here and doubled the recipe to fit a lasagna pan. You may want to try it. Try lining your casserole dish with corn tortillas before adding mixture (see photos)! I also used multi-colored corn chips for added color. Also, as my body does not digest cheese well, I am always looking for Mexican recipes that use little or no cheese. I make mine without cheddar, but do add a few cubes of Cotija cheese to the mixture...