1 pound lean (at least 80%) ground beef
1 box frozen corn, thawed, drained
1 can diced tomatoes, undrained
1 can sliced ripe olives, drained
2 tablespoons Bisquick mix
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1 cup Bisquick mix
1/2 cup cornmeal
1/2 cup milk
Heat oven to 400 degrees F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
Bake uncovered about 25 minutes or until crust is light brown.
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