Leanne's Pumpkin Dessert

Submitted by jimwcoleman

6 eggs
1 lg. can (2 1/2 cups) pumpkin
1 cup sugar
2 tsp cinnamon
4 tsp Pumpkin pie spice
1 tsp salt
1 can evaporate milk (add regular milk to make 2 cups)
1 yellow cake mix
1 cube butter

Mix all together except cake mix and butter. Pour into a 9x13 inch pan. Cut butter into cake mix as if you were making a pie dough. Sprinkle this mixture over the pumpkin mixture. Bake at 350 degrees for 45 minutes. When cool, frost with Cool Whip and top with chopped nuts.

Recipe credit
Leanne Folliet