5 cups finely crushed vanilla cookies
1 cup chopped pecans
1 cup confectioner's sugar
1/2 cup - four ounces RUM
1/4 cup Karo light corn syrup
2 tbs cocoa confectioners sugar
Combine crumbs, pecans, 1 cup confectioners sugar, rum, Karo syrup and cocoa. Shape into 1-inch balls with hands dusted with confectioner's sugar. Roll balls in confectioner's sugar. Store in tightly covered container several days to mellow. Makes about 4 dozen.