1/2 cup Yellow corn meal
1/2 cup flour
1 tbs Sugar
1 tsp Dry mustard
1 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
1 Egg, lightly beaten
1 tbs Melted shortening
6 Skewers or sticks
Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
Add the milk, egg and shortening, mixing until very smooth.
Pour the mixture into a tall glass.
Put the frankfurters on sticks.
Dip them into the cornmeal batter to coat them evenly.