2 cups red or Zinfandel wine
3 cups sugar
1 (3 oz.) package liquid fruit pectin
Combine wine and sugar in a heavy saucepot. Bring to a roiling boil over high heat, stirring constantly. Mix in the pectin and return to a roiling boil for one minute exactly, stirring continuously.
Pour into hot, sterilized canning jars and process for 5 minutes.
Recipe credit: Variety of sources.
Comments: This recipe may be doubled.