20 to 25 4 inch pickling cucumbers
1 clove garlic
2 head dill
1 hot red pepper
1 cup coarse salt
3 quarts water
1 quart cider vinegar
Wash cucumbers, let set in ice water or pickling lime overnight. Pack in hot jars. To each quart add garlic, dill, red pepper to taste. Combine salt, water and vinegar and heat to boiling. Fill jars and seal.
Pack 9-10 per jar. 100 cucumbers makes roughly 7 quarts.
Hot water bath for no more than 10 minutes. Let cool on rack, check seals, and enjoy!