Venison Summer Sausage

Summer sausage

Love this time of year - my sausage and jerky smoking really heats up (no pun intended) in anticipation of the big Fall cool-down ... here, I've just crimped off several casings of venison summer sausage. I tend to smoke this in my Big Chief rather that my nice big smokehouse - the Big Chief keeps it at a lower temperature and it just seems to come out better. And that's okay, my big fancy smoker will be filled with beef jerky tomorrow ... it will be a smokin' day at the Coleman Greenhouse!

Saturday, August 30, 2014 - 17:00

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.